$37.99 - $15.87
(as of Feb 09,2018 18:56:24 UTC – Details)
As surely as gardens change with the seasons, gardening is ever changing. New plants, techniques, materials, and lifestyles are constantly broadening the choices you have and reshaping the way you garden in the West. In response to this natural evolution, the editors of Sunset-the West’s most trusted source of gardening information for more than 80 years-have completely redesigned and updated The Western Garden Book in this new 2012 Ninth Edition. Following the best-selling success of the previous editions of The Western Garden Book, this edition includes a fresh new look, thousands of color photographs, fresh illustrations, and an easy-to-follow format. Written by experts for gardeners in the West, this book is an indispensable reference for beginning and expert gardeners alike.
The New Western Garden Book features include:
A photo gallery shows the West’s most innovative gardens, from all-edibles front yards to stylish water-wise and fire-wise gardens to living walls and green roofs-all with ideas you can use.
Climate Zone Maps and growing-season graphs for all regions of the West including Alaska and Hawaii.
A new “Plant Finder” section helps you choose plants for their garden’s problem areas or for special effects.
“A to Z Plant Encyclopedia” lists some 8,000 plants that thrive in the West, including more than 500 new ones. Gorgeous color photographs illustrate all plant entries-for the first time ever in The Western Garden Book.
“Gardening From Start to Finish” is a new visual guide that leads readers through all steps of making a garden, from soil prep through planting, growing and care, with special sections on natives, veggies, grasses and more.
The New Western Garden Book The Ultimate Gardening Guide
$10.95 - $5.45
(as of Feb 07,2018 16:50:57 UTC – Details)
Conventional wisdom says to garden from the bottom up, turning over the soil every spring until your back aches. Ironically, this does such a good job aerating that gardeners spend the rest of the season pulling weeds and replacing the suddenly energized (and easily used up) nutrients. Mother nature, on the other hand, gardens from the top down-layering undisturbed soil with leaves and other organic materials. In following this example and synthesizing the work of other perceptive gardeners, Lee Reich presents a compelling new system called weedless gardening.
The Weedless Garden is good for plants and it’s good for people. It protects the soil, contributes to plant health, reduces water needs, cuts down on a gardener’s labor, encourages earthworms and, of course, mitigates weed problems by keeping the seeds dormant. Four basic tenets form the system’s backbone-minimize soil disruption; protect soil surface; avoid soil compaction; use drip irrigation-and the way to get there is simple. For a new bed or established garden, layering is key, and the perfect material to use is also among the most common-newspaper. Add organic mulch and compost on top, and plants are growing in rich, self-generating humus. From vegetable gardening to flower gardens to planting trees, shrubs, and vines, The Weedless Garden works everywhere-allowing the gardener to work quite a bit less.
$22.95 - $12.17
(as of Feb 05,2018 14:48:56 UTC – Details)
Give root to your love of gardening. 5 themed sections to fill in. 5 tabbed sections to personalize. Plants and pots information, hardiness zones, garden log, design grids, plant care records and more. 202 adhesive labels for personalizing your journal.
– Layout: Structured
– Dimensions: 5″ x 8-1/4″
– Hard Cover with elastic closure and three bookmark ribbons.
– Color: Black
– Pages: 240
– Double-Expandable Inner Pocket
– Paper Weight: 70 gsm/47 lb.; FSC Certified Paper; Acid-Free (pH Neutral)Moleskine Passions Gardening Journal
$24.95 - $12.92
(as of Feb 03,2018 12:45:30 UTC – Details)
The invaluable resource for home food gardeners! Ed Smith’s W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener’s Bible is essential reading for locavores in every corner of North America!
Everything you loved about the first edition of The Vegetable Gardener’s Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.
Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.
The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, “Maybe I should grow a few vegetables of my own.” This book will continue to answer all their vegetable gardening questions.
Praise for the First Edition:
“In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden.” — Verlyn Klinkenborg, The New York Times Book Review
“An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith’s] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers.” — Publisher’s Weekly
“Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . ” — Library Journal
“this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read.” – New York Newsday
The Vegetable Gardener s Bible
$24.99 - $11.70
(as of Feb 02,2018 04:35:39 UTC – Details)
Square Foot Gardening is the most practical, foolproof way to grow a home garden, whether you’re growing an urban garden, or have an entire backyard.
That explains why author and gardening innovator Mel Bartholomew has sold more than two million books teaching how to become a successful DIY square foot gardener. Mel developed his techniques back in the early 1980’s and has been teaching them around the world ever since. In the process, he has made improvements and refinements, and has continually adapted his practices to keep pace with modern times.
In this new volume, Bartholomew furthers his discussion on one of the most popular gardening trends today: vertical gardening. He also explains how you can make gardening fun for kids by teaching them the square foot method. Rich with new, full-color images and updated tips for selecting materials, this highly produced, new edition will bring you up to speed with Mel’s industry-changing insights.
$22.95 - $10.99
(as of Jan 31,2018 20:20:43 UTC – Details)
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs–but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology–with more than fifty drink recipes and growing tips for gardeners–will make you the most popular guest at any cocktail party.
(from the catalog)Over 50 cocktail recipes
Tips on growing and making drinks with herbs, fruits, and veggies
Making cocktails from the ground up
$19.99 - $8.36
(as of Jan 30,2018 12:18:52 UTC – Details)
Shawna Coronado, one of America’s most creative gardeners, is giving her library of clever gardening tricks, or “hacks”, to you in 101 Organic Gardening Hacks.â?? Grab your gloves and hack your garden!
If you ask garden author Shawna Coronado what a hack is, she might just wave her hand toward her own back yard. She could be pointing at the garden bench she created from leftover wood posts and a few cinder blocks, or the rows of wine bottles buried soldier-style along a winding pathway, or even the garden soil itself, which is blended by hand from an organic soil recipe she devised. A hack is a great idea that you’d have never thought of that’s come to life.
In 101 Organic Garden Hacks you’ll find the top tips, tricks, and solutions Shawna has dreamed up in her career as one of America’s most creative gardeners. Some are practical timesavers; others offer clever ways to “upcycle” everyday items in your garden.
One characteristic every hack shares is that they are completely organic and unfailingly environmentally friendly. Divided into a dozen different categories for easy reference, each hack is accompanied by a clear photo that shows you exactly how to complete it. If you are looking for resourceful ways to improve your garden and promote green living values right at home, you’ll love paging through this fascinating, eye-catching book.
101 Organic Gardening Hacks Eco Friendly Solutions to Improve Any Garden
$18.95 - $10.28
(as of Jan 29,2018 04:18:06 UTC – Details)
Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income.
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-sufﬁciency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.
Mini Farming Self Sufficiency on 1 4 Acre
$14.95 - $9.92
(as of Jan 27,2018 20:15:53 UTC – Details)
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.