We’ve said good-bye to summer but it’s never too late to look back on another year of good local food. To celebrate the passing of warm sunny days we wanted to highlight the work of Growing Places Indy’s Director, Laura Henderson and her group of committed interns. Their work at the Wishard Slow Food Garden created a place for education, community engagement and a beautiful landscape while also growing produce for the people of Indianapolis. Watch the latest Craftedspoon video to see how they’re working as “agents of social change” to transform our city and the way we see food.
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